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A framework for the formation and structure of consumer expectations: review and propositionsOLIVER, R. L; WINER, R. S.Journal of economic psychology. 1987, Vol 8, Num 4, pp 469-499, issn 0167-4870Article

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Into the fragrance future : How will the fragrance industry maintain and continue its upward climb?DICHTER, P.Global cosmetic industry. 2000, Vol 166, Num 6, issn 1523-9470, p. 74Article

In-scent-ives 2000 : more than just a smell. Part III: Vom Wertewandel zu Duft und Sex = In-scent-ives 2000 : more than just a smell. Part IIIGRAUBY, J. L; MENTZEL, K.-H; STORP, F et al.Parfümerie und Kosmetik. 1997, Vol 78, Num 1, pp 8-13, issn 0031-1952Article

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The nature of preferences: an exploration of the relationship between economics and psychologyALBANESE, P. J.Journal of economic psychology. 1987, Vol 8, Num 1, pp 3-18, issn 0167-4870Article

Novel approaches to promoting dairy to consumers: tapping into the demand driversLANGE, Richard.Australian Journal of Dairy Technology. 2003, Vol 58, Num 2, pp 166-168, issn 0004-9433, 3 p.Conference Paper

Economic utility versus the attitudinal perspective of consumer choiceWARSHAW, P. R; DRÖGE, C.Journal of economic psychology. 1986, Vol 7, Num 1, pp 37-60, issn 0167-4870Article

Food safety perceptions and behaviors of Kentucky consumersROSEMAN, Mary; KURZYNSKE, Janet.Journal of food protection. 2006, Vol 69, Num 6, pp 1412-1421, issn 0362-028X, 10 p.Article

Functional fragrance : AromatherapyMASON, Sara.Global cosmetic industry. 2003, Vol 171, Num 3, pp 43-45, issn 1523-9470, 3 p.Article

Economic PsychologyVAN RAAIJ, W. Fred.Applied psychology (Print). 1999, Vol 48, Num 3, issn 0269-994X, 128 p.Serial Issue

Soleil : vraies et fausses sécurités = Sun: real and false securityParfums cosmétiques actualités. 1997, Num 135, pp 64-65, issn 1267-0812Article

La recherche de variété dans le choix du point de vente: conception et analyse = Variety seeking for stores: conceptualization and analyseRoussel Sirieix, Lucie; Dubois, P.-L.1994, 565 p.Thesis

Le consommateurs et les produits allégésLAMBERT, J.-L.Industries alimentaires et agricoles. 1991, Vol 108, Num 3, pp 154-157, issn 0019-9311Article

Une expérience d'enquête nutritionnelle informatisée à la foire de Nancy. Consommation alimentaire d'un groupe de populationMARCOCCHI, N; MUSSE, J. P; KOHLER, F et al.Cahiers de nutrition et de diététique. 1987, Vol 22, Num 3, pp 185-195, issn 0007-9960Article